Bertrand Noeureuil named "grand de Demain 2024"
6/25/24
00
01
02
Le Gabriel, gourmet restaurant in Bordeaux
Comprising a Michelin-starred gourmet restaurant, a bistro and a bar, Le Gabriel acts as an Angelus ambassador in the heart of Bordeaux.
The art of hospitality and sharing
In an elegant 18th-century building in Bordeaux, with a breathtaking view of the Place de la Bourse, the Miroir d’Eau and the Garonne, the restaurant Le Gabriel provides incredible culinary experiences over four floors with a gourmet cocktail and tapas bar, a bistro which serves generous seasonal cuisine, a Michelin-starred restaurant called L’Observatoire and an area for seminars.
Although the décor changes with each floor, the property’s values remain the same: hospitality, sharing and the French “art de vivre” – the cornerstone of the Angelus brand.
00
A welcoming atmosphere in Le Bar at Le Gabriel
In a cosy setting, featuring camel velvet armchairs, light wood panelling and a marble counter, Le Bar at Le Gabriel in Bordeaux boasts an inspired cocktail list.
01
Gourmet seasonal cuisine in Bordeaux
Located in the centre of Bordeaux, the Bistrot 1544 offers top-quality regional cuisine based on seasonal produce from our Ferme 1544.
02
The art of hospitality and sharing
Chef Bertrand Noeureuil welcomes you to the gourmet table at the Gabriel restaurant, l'Observatoire, which will be awarded a star by the Michelin Guide in 2021. The chef sees gastronomy as a total experience, where the welcome, the service, the art of the table, like the language, guide the tasting.
Designed to resemble an 18th-century apartment, the restaurant combines classic elegance (generous dimensions, Versailles parquet flooring, mouldings and cornices) and contemporary comfort, with soft hues, subdued lighting and understated furniture.
The perfect setting for your seminars in Bordeaux
Chef Bertrand Noeureuil welcomes you to the gourmet table at the Gabriel restaurant, l'Observatoire, which will be awarded a star by the Michelin Guide in 2021. The chef sees gastronomy as a total experience, where the welcome, the service, the art of the table, like the language, guide the tasting.
Designed to resemble an 18th-century apartment, the restaurant combines classic elegance (generous dimensions, Versailles parquet flooring, mouldings and cornices) and contemporary comfort, with soft hues, subdued lighting and understated furniture.
News
from Le Gabriel
Bertrand Noeureuil, the Gabriel’s new Chef
Located on Bordeaux’s Place de la Bourse, the emblematic Gabriel restaurant, owned by the De Boüard de Laforest family since 2019, is set to welcome their new Chef, Bertrand Noeureuil.
9/5/23
La Ferme 1544: bespoke sourcing and harvesting
The dishes highlight his obsession with the ingredients he uses. Plants, particularly vegetables, play a vital role in his cuisine, serving as the central element around which everything else is structured.