News from Le Gabriel 
in Bordeaux

The dishes highlight his obsession with the ingredients he uses. Plants, particularly vegetables, play a vital role in his cuisine, serving as the central element around which everything else is structured. 

While some people wouldn’t share the source of their mushrooms on pain of torture, the Chef Bertrand Noeureuil is only happy to share his secret: a cave at Château Angelus provides him with a constant supply throughout the year.