Bordeaux Tasting at Gabriel
For Bordeaux Tasting, Chef Bertrand Noeureuil is offering a unique menu for lunch on Saturday 9 December and Sunday 10 December, as well as for dinner on Saturday 9 December, to be enjoyed at 1544, Gabriel's bistro.
News from Le Gabriel
in Bordeaux
Bertrand Noeureuil, the Gabriel’s new chef
Located on Bordeaux’s Place de la Bourse, the emblematic Gabriel restaurant, owned by the De Boüard de Laforest family since 2019, is set to welcome their new chef, Bertrand Noeureuil.
9/5/23
Damien Amilien, named Best Pastry Chef of the South West
We are proud to display our awards from the prestigious Gault & Millau restaurant guide.
La Ferme 1544: bespoke sourcing and harvesting
The dishes highlight his obsession with the ingredients he uses. Plants, particularly vegetables, play a vital role in his cuisine, serving as the central element around which everything else is structured.
The chef’s mushroom farm - Dirt-free mushroom picking
While some people wouldn’t share the source of their mushrooms on pain of torture, the chief is only happy to share his secret: a cave at Château Angelus provides him with a constant supply throughout the year.