Our commitments
A responsible approach
In 2022, Angelus acquired a 9-hectare farm in the commune of Saint-Loubès. Called La Ferme 1544, it is an essential location where Chef Bertrand Noeureuil sources vegetables, poultry, herbs, cereals, honey and mushrooms. It is also a source of inspiration and discovery for his teams, who visit regularly to connect with the finest produce that nature has to offer.
For this reason, Bertrand Noeureuil is able not only to trace his products as closely as possible, but also to a truly responsible philosophy put into practice, personifying a new vision of gastronomy which combines the pleasure of the senses with ethical aspirations: short circuits, promoting the terroir and the region, controlling production from beginning to end, and respecting freshness and the seasons.
A Local Approach
Because he is deeply attached to the region and its culinary standing, Chef Bertrand Noeureuil always favours ingredients from the land and sea of the Aquitaine region and has made a point of forging relationships based on trust with local producers. These close bonds guarantee traceable products of impeccable quality.
An approach anchored in a wine-growing region
Chef Bertrand Noeureuil likewise finds the connection to Château Angelus a major source of inspiration.
The world of winegrowing and winemaking finds culinary reflections in small touches evoking the fundamental identity behind Le Gabriel, including grapes, verjuice, vinegar, must, vine shoots and leaves, and baragane, the delicious wild leek that grows amid the vines.
