Le 1544 · Restaurant Bistronomique Bordeaux

Le 1544: a bistronomique restaurant in Bordeaux

On the first floor of Le Gabriel, Le 1544 is a hymn to dreams and reveries.

The bistro owes its name to La Ferme 1544, which supplies it with fruit, vegetables, herbs, mushrooms, poultry, and more. A nod and a tribute to a veritable oasis of biodiversity covering over nine hectares along the banks of the Dordogne in Saint-Loubès, just 30 minutes from Bordeaux.

With murals depicting vineyard landscapes, vaulted windows, period beams and an intimate ambiance, Le 1544 is an ideally warm and convivial setting. In fine weather, tables are available on the sunny terrace overlooking the Place de la Bourse and the Three Graces Fountain.

Open from Tuesday to Saturday for lunch and dinner

Le 1544 · Restaurant Bistronomique Bordeaux
Le 1544 · Restaurant Bistronomique Bordeaux
Le 1544 · Restaurant Bistronomique Bordeaux
Le 1544 · Restaurant Bistronomique Bordeaux

Southwestern France reigns supreme at Le 1544 whose menu is rooted deep in the Aquitaine region

Le 1544 · Restaurant Bistronomique Bordeaux

A menu rooted in its terroir 

Southwestern France reigns supreme at Le 1544 whose menu is rooted deep in the Aquitaine region.

It promises a moment of sweet nostalgia, not unlike Proust’s infamous madeleine, in dishes with irresistible scents and desserts to rouse sweet cravings… 

Every week, lunchtime features a “market menu” developed in close collaboration with La Ferme 1544: seasonal poultry and vegetables inspire dishes that are as delicious as they are generous. With two set menu options at €27 and €34, the bistro Le 1544 is a gourmet address that is also accessible to all.

Le 1544 · Restaurant Bistronomique Bordeaux
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Le 1544 · Restaurant Bistronomique Bordeaux

À la carte & Menus

"Daily Menu" · 27 euros

Served from Tuesday to Friday for lunch only
The daily menu changes every week according to seasonal products

Starter · Main Course · Dessert 34 euros
Starter · Main Course or Main Course · Dessert 27 euros

"Country Set Menu" · 49 euros

Served from Tuesday to Saturday for lunch and dinner

Starter · Main Course · Dessert 49 euros

STARTERS

GRILLED SARDINES, piquillo pepper and curry virgin sauce 
or
WHITE ASPARAGUS FROM THE LANDES, hollandaise sauce and sorrel


MAIN DISHES

BREADED TROUT, spring ragoût, beurre blanc with trout eggs
or
DUCK BREAST FILLET, mild chili sauce, sautéed potatoes


DESSERTS

CHOCOLATE MILLEFEUILLE, sweet spices ice cream 
or
VACHERIN, with citrus fruits

À la carte

THE SNACK MENU

Deviled eggs · 9€
Our pâté-en-croûte · 16€
Crispy médoc « grenier », tartare sauce · 12€            
Deep water oysters n°3 by Matthieu Dumas by 6 at 15€, by 12 at 30€ 
Oscietra caviar from Sturia, sturgeon · 50g at 150€


TO START

Green salad, rosemary vinaigrette · 7€
Duck stew, spring broth · 18€
White asparagus from the Landes, hollandaise and sorrel · 15€
Grilled sardines, piquillo pepper and curry virgin sauce · 16€


TO CONTINUE

Garden fine tart, seasonal vegetables · 23€
Veal fillet, creamy morels  · 34€
Breaded trout, spring ragoût, beurre blanc with trout eggs · 26€
Hake, barigoule artichoke · 29€
Duck breast fillet, mild chili sauce, sautéed potatoes · 30€


TO SHARE

Seabass, shellfish mariniere · 75€
Rib of beef (≈ 1 kg) in a pan, bordelaise sauce · 125€


TO FINISH

Plate of 3 cheeses, by Deruelle · 14€
Chocolate millefeuille, sweet spices ice cream · 13€
Vacherin, with citrus fruits · 13€
Coffee profiterole· 16€

Glimpses of Le Gabriel

Le Chef &amp; ses équipes
Chef Bertrand Noeureuil

Meet the Chef Bertrand Noeureuil and his team.

L'Observatoire du Gabriel
L'Observatoire du Gabriel

The Michelin-starred gastronomic restaurant located on the top floor.

Le Bar
Le Bar

A cosy gathering place on Le Gabriel's ground floor.