Le 1544 · Restaurant Bistronomique Bordeaux

Le 1544: a bistronomique restaurant in Bordeaux

On the first floor of Le Gabriel, Le 1544 is a hymn to dreams and reveries.

The bistro owes its name to La Ferme 1544, which supplies it with fruit, vegetables, herbs, mushrooms, poultry, and more. A nod and a tribute to a veritable oasis of biodiversity covering over nine hectares along the banks of the Dordogne in Saint-Loubès, just 30 minutes from Bordeaux.

With murals depicting vineyard landscapes, vaulted windows, period beams and an intimate ambiance, Le 1544 is an ideally warm and convivial setting. In fine weather, tables are available on the sunny terrace overlooking the Place de la Bourse and the Three Graces Fountain.

Open from Tuesday to Saturday for lunch and dinner

Le 1544 · Restaurant Bistronomique Bordeaux
Le 1544 · Restaurant Bistronomique Bordeaux
Le 1544 · Restaurant Bistronomique Bordeaux
Le 1544 · Restaurant Bistronomique Bordeaux

Southwestern France reigns supreme at Le 1544 whose menu is rooted deep in the Aquitaine region

Le 1544 · Restaurant Bistronomique Bordeaux

A menu rooted in its terroir 

Southwestern France reigns supreme at Le 1544 whose menu is rooted deep in the Aquitaine region.

It promises a moment of sweet nostalgia, not unlike Proust’s infamous madeleine, in dishes with irresistible scents and desserts to rouse sweet cravings… 

Every week, lunchtime features a “market menu” developed in close collaboration with La Ferme 1544: seasonal poultry and vegetables inspire dishes that are as delicious as they are generous. With two set menu options at €27 and €34, the bistro Le 1544 is a gourmet address that is also accessible to all.

Le 1544 · Restaurant Bistronomique Bordeaux
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Le 1544 · Restaurant Bistronomique Bordeaux

Menus

Weekly Menu

Served from Tuesday to Friday for lunch only, except holy days
The menu changes every week according to seasonal products

Starter · Main Course or Main Course · Dessert 27€
Starter · Main Course · Dessert 34€

STARTER
ASPARAGUS FROM THE LANDES REGION
Citrus fruits

MAIN DISH
ROAST DUCKLING FILLET
Gratinated potatoes, olive jus

DESSERT
MERINGUE AND RHUBARB
Floral ice cream

SELECTION OF THREE CHEESES
By Fromagerie Deruelle · 14€

Gaby Menu

Served from Tuesday to Saturday for lunch and dinner

3 COURSES · 49€
Choice of Starters · Choice of Main Dishes · Choice of Desserts

5 COURSES · 65€
2 Starters · Fish and Meat · Choice of desserts
 

SPINY LOBSTER RAVIOLI
Coral broth infused with rosemary

or

ASPARAGUS FROM THE LANDES REGION
Citrus fruits



ROAST DUCKLING FILLET
Gratinated potatoes, olive jus

or

RED MULLET FILLET
Braised fennel, fish soup



MERINGUE AND RHUBARB
Floral ice cream

or

LUKEWARM CHOCOLATE TARTLET
Vanilla ice cream

Bastille Day Menu · 115€

Amuse-bouches

Black tomato sorbet and farm cream

Spiny lobster ravioli, coral broth

Seabass aiguillettes, virgin sauce

Roast veal fillet, girolle mushrooms and zucchini with chestnut tree honey

Peach pie

Glimpses of Le Gabriel

Le Chef &amp; ses équipes
Chef Bertrand Noeureuil

Meet the Chef Bertrand Noeureuil and his team.

L'Observatoire du Gabriel
L'Observatoire du Gabriel

The Michelin-starred gastronomic restaurant located on the top floor.

Le Bar
Le Bar

A cosy gathering place on Le Gabriel's ground floor.