Bordeaux Tasting at Gabriel

For Bordeaux Tasting, Chef Bertrand Noeureuil is offering a unique menu for lunch on Saturday 9 December and Sunday 10 December, as well as for dinner on Saturday 9 December, to be enjoyed at 1544, Gabriel's bistro:

Amuse-bouche: Foie gras ravioli and mushroom velouté
Starter: White tuna with citrus fruits and raw vegetables
Main course: Pan-fried veal, artichoke and sage gnocchi, balsamic vinegar jus
Selection of cheeses
Dessert: apple tourtière, almond ice cream

80€ per person (67€ per person without cheese).

For the Saturday evening dinner, only the menu served with cheese will be available.

Reservations can be made via our website, by email or by telephone at 0556300080.